Last created in 2014, this blend is 60% Sauvignon Blanc, 30% Semillon and 10% Chardonnay and made almost wholly from the founding block of vines on Long Island.
After 50 years, they are still producing bright and complex wines.
On the nose, bright, juicy notes of pear & honeysuckle leading to a well-balanced and dry palate with flavors of honeydew & kiwi, leading to a lingering finish.
